My Mother's Sweet Potato Pie |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 12 |
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Homemade sweet potato pie straight from my mother's kitchen! Ingredients:
2 (16 ounce) cans sweet potatoes |
1 cup butter |
1 teaspoon pure vanilla extract |
1/2 teaspoon lemon extract |
1/4 teaspoon almond extract |
1/2 teaspoon cinnamon |
1 teaspoon nutmeg |
4 eggs |
1 (8 ounce) can canned milk |
1 cup sugar |
Directions:
1. Cook sweet potatoes.
2. Pour in large bowl and add butter, sugar,milk and mix.
3. Add flavoring, seasoning and raw eggs.
4. Put in blender until smooth.
5. Pour into 2 pie crusts, cook for 1 hour at 375 degrees.
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