My Mother's Fried Chicken Recipe

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My Mother's Fried Chicken
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Ingredients:

Directions:

  1. In a medium bowl, mix the buttermilk and balsamic vinegar.
  2. In another medium bowl, combine the cereal, flour, seasoned salt and a few grinds of black pepper.
  3. Fill a large, deep frying pan a little less than half full with oil and heat over medium-high heat to 350 degrees F.
  4. Dip the chicken pieces in the buttermilk mixture and then in cereal mixture. Fry the chicken, a few pieces at a time, until golden brown and cooked through, 10 to 12 minutes per piece. Remove from the oil and drain on a paper towel-lined plate.
  5. Bring the oil back to 350 degrees F before cooking the remaining pieces of chicken.
  6. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.65 Kcal (3453 kJ)
Calories from fat 786.53 Kcal
% Daily Value*
Total Fat 87.39g 134%
Cholesterol 1.35mg 0%
Sodium 14.95mg 1%
Potassium 34.02mg 1%
Total Carbs 10.9g 4%
Sugars 1.87g 7%
Dietary Fiber 0.24g 1%
Protein 1.39g 3%
Iron 0.2mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 705.81 Kcal (2955 kJ)
Calories from fat 673.18 Kcal
% Daily Value*
Total Fat 74.8g 134%
Cholesterol 1.15mg 0%
Sodium 12.8mg 1%
Potassium 29.11mg 1%
Total Carbs 9.33g 4%
Sugars 1.6g 7%
Dietary Fiber 0.2g 1%
Protein 1.19g 3%
Iron 0.2mg 1%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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