My Mom's Delicious Pecan Pie |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My mom had made this delicious pecan pie since I was a little girl. Russel Bulloch. As odd that it is, I ended up working for her husband, the great Dr. Russell Bulloch, at Pediatric Associates. Hope you enjoy this great recipe as I have. Ingredients:
1/2 cup butter |
1 cup light karo syrup |
1 cup sugar |
3 large eggs, beaten |
1/2 teaspoon lemon juice |
1 teaspoon vanilla |
1 dash salt |
1 cup pecans, chopped |
1 (8 -9 inch) unbaked pie shells |
Directions:
1. Preheat oven 425°.
2. Brown butter in saucepan until it is golden brown,do not burn; let cool.
3. In separate bowl add ingredients in order listed; stir.
4. Blend in browned butter well.
5. Pour in unbaked pie shell and bake at 425° for 10 minutes, then lower to 325° for 40 minutes.
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