Directions:
- Mix flour, baking soda, salt, cinnamon, nutmeg and ginger. and shortening. Beat bananas with eggs, sugar, brown sugar shortening sticks and vanilla separately to form a lumpy liquid, not too smooth. Mix with bread batter by hand. Add more cinnamon or nutmeg if the flavor is needed. Bake in a well-greased bread-baking pan at 350 for 50 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.88 Kcal (2792 kJ) | ||
| Calories from fat | 284.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1542.38mg | 64% | |
| Potassium | 283.76mg | 6% | |
| Total Carbs | 87.34g | 29% | |
| Sugars | 32.38g | 130% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 364.55 Kcal (1526 kJ) | ||
| Calories from fat | 155.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 49% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 18% | |
| Sodium | 843.14mg | 64% | |
| Potassium | 155.11mg | 6% | |
| Total Carbs | 47.75g | 29% | |
| Sugars | 17.7g | 130% | |
| Dietary Fiber | 3.87g | 28% | |
| Protein | 4.72g | 17% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 2mg | 21% | |
| Calcium | 98.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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