Directions:
- Place brisket on large sheet of heavy-duty foil. Sprinkle onion soup mix and pepper on top and rub mix in a little.
- Tightly wrap brisket in foil and place in roasting pan. Bake at 325 until done, 2-1/2 to 3-1/2 hours.
- Do not open foil package to check for doneness until after roast has cooked at least 2-1/2 hours. When brisket is done, it should be moist and tasty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.95 Kcal (356 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 10% | |
| Sodium | 263.51mg | 11% | |
| Potassium | 178.71mg | 4% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.3 Kcal (738 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 7% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 10% | |
| Sodium | 546.86mg | 11% | |
| Potassium | 370.89mg | 4% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 19.24g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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