My Mamas Texas Style Beef Brisket |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 10 |
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This was a big hit at my daughter Nicole's wedding last year! Easy, Easy, Easy! Ingredients:
1 (5 -6 lb) flat cut beef brisket |
1 (2 ounce) envelope onion soup mix |
pepper |
Directions:
1. Place brisket on large sheet of heavy-duty foil. Sprinkle onion soup mix and pepper on top and rub mix in a little.
2. Tightly wrap brisket in foil and place in roasting pan. Bake at 325 until done, 2-1/2 to 3-1/2 hours.
3. Do not open foil package to check for doneness until after roast has cooked at least 2-1/2 hours. When brisket is done, it should be moist and tasty.
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