My Homemade Fudgsicles Recipe

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My Homemade Fudgsicles
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Ingredients
10
Count
Nutrition
2535
Calories
Total time
45
Minutes
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Ingredients:

  • 3-4 tbsp. flour
  • use empty evaporated milk can to get 24 oz..fill twice+24oz.
  • 1 tsp. good vanilla
  • pinch salt .
  • 1pk plastic spoons or wooden pop sticks (find in craft supply store)
  • wax/parchment bags (small)or celophane from craft/candy making store..i use wax paper fo fold around or candy bags.

Directions:

  1. Place dry ingredients in a medium sauce pan..MIX WELL
  2. Pour in sweetened condensed milk..stir until smooth and creamy & lumps are out..
  3. Slowly pour in rest of milk..
  4. Add vanilla..
  5. Cook over med heat for about 5 mins..
  6. Will be kinda thick almost like chocolate syrup..kinda..(at a loss for description here)..
  7. Strain into a container with a tight fitting lid..
  8. Fill popsicle molds 3/4 full and place in freezer..
  9. After 1 to 1 1/2 hrs put sticks or spoons in molds so they are centered..
  10. FREEZE SOLID!
  11. CAREFULLY place mold in hot water and run a kiife around each mold.
  12. Place in bag or wax/parchment paper to seperate. put these in a Zippy Bag and freeze..
  13. REPEAT Process..until all milk mix is used up/Or fruit mix oy whatever..Refridgerate any unused portion until next batch ..
  14. If only usunf to make few at a time fill molds place on the stick apperatus that came with mold set../
  15. Carefully remove from molds I have pulled only the sticks out and had to add a bit of leftover mix or water to the hole in mold then had to add stick back & refreeze for a bit to 'glur' stick back in sicle..
  16. *************************************************************************
  17. I really don't know how many it makes as they do not live long enough in my house...;)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2534.75 Kcal (10612 kJ)
Calories from fat 684.33 Kcal
% Daily Value*
Total Fat 76.04g 117%
Cholesterol 231.34mg 77%
Sodium 1703.86mg 71%
Potassium 3472.88mg 74%
Total Carbs 434.02g 145%
Sugars 369.11g 1476%
Dietary Fiber 22.64g 91%
Protein 70.1g 140%
Vitamin C 20.4mg 34%
Iron 10.1mg 56%
Calcium 2103.5mg 210%
Amount Per 100 g
Calories 319.13 Kcal (1336 kJ)
Calories from fat 86.16 Kcal
% Daily Value*
Total Fat 9.57g 117%
Cholesterol 29.13mg 77%
Sodium 214.52mg 71%
Potassium 437.24mg 74%
Total Carbs 54.64g 145%
Sugars 46.47g 1476%
Dietary Fiber 2.85g 91%
Protein 8.83g 140%
Vitamin C 2.6mg 34%
Iron 1.3mg 56%
Calcium 264.8mg 210%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.2
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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