Directions:
- Put potatoes in a large pot and cover with water over medium-high heat, add a pinch of salt. After 5 mins of the cooking time, add in the same pot the carrots and eggs.
- Boil until potatoes are a bit tender about 25-30 minutes If you can insert a knife with ease they're perfect don't let them get mushy soft.
- Mix the vinegar, salt, olive oil and onions in a bowl and set aside.
- When potatoes are done drain and let them cool for handling. Dice the potatoes, carrots and hard-boiled eggs. Peel, core, pit and dice the apple; add to the potatoes. Mix and add the mayonnaise, mix well. Add the oil-vinegar seasoning and mix well. Refrigerate for at least an hour or overnight before serving for better flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.9 Kcal (3764 kJ) | ||
| Calories from fat | 842.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.66g | 144% | |
|---|---|---|---|
| Cholesterol | 185.76mg | 62% | |
| Sodium | 1116.28mg | 47% | |
| Potassium | 273.33mg | 6% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 369.07 Kcal (1545 kJ) | ||
| Calories from fat | 346.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 144% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 62% | |
| Sodium | 458.32mg | 47% | |
| Potassium | 112.22mg | 6% | |
| Total Carbs | 3.64g | 3% | |
| Sugars | 2.22g | 22% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 2.82g | 14% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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