My Friend Flicker Pie Recipe

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My Friend Flicker Pie
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F.
  2. To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.
  3. In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth.
  4. Remove from heat and allow to cool slightly.
  5. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.).
  6. When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.55 Kcal (1116 kJ)
Calories from fat 142.78 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 15.96mg 5%
Sodium 148.41mg 6%
Potassium 84.27mg 2%
Total Carbs 27.47g 9%
Sugars 12.87g 51%
Dietary Fiber 1.96g 8%
Protein 4.83g 10%
Vitamin A 43mg 1434%
Iron 0.8mg 4%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 438.77 Kcal (1837 kJ)
Calories from fat 235.03 Kcal
% Daily Value*
Total Fat 26.11g 24%
Cholesterol 26.27mg 5%
Sodium 244.29mg 6%
Potassium 138.71mg 2%
Total Carbs 45.22g 9%
Sugars 21.18g 51%
Dietary Fiber 3.23g 8%
Protein 7.95g 10%
Vitamin A 70.8mg 1434%
Iron 1.3mg 4%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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