Ingredients:
- note: i have added 1 cup miniature marshmallows and 1/2 cup pecans/walnuts to this recipe and it's great
Directions:
- Cook sugar, milk, and butter to soft ball stage - 234 degrees on candy thermometer, stirring constantly.
- Remove from heat and add the remaining ingredients.
- Stir quickly and thoroughly to blend.
- Pour into a large lightly buttered baking pan or dish
- Cool then cut into squares and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.06 Kcal (1717 kJ) | ||
| Calories from fat | 214.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 5% | |
| Sodium | 22.44mg | 1% | |
| Potassium | 148.75mg | 3% | |
| Total Carbs | 51.56g | 17% | |
| Sugars | 45.9g | 184% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 367.18 Kcal (1537 kJ) | ||
| Calories from fat | 191.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 37% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 20.09mg | 1% | |
| Potassium | 133.2mg | 3% | |
| Total Carbs | 46.17g | 17% | |
| Sugars | 41.1g | 184% | |
| Dietary Fiber | 2.48g | 11% | |
| Protein | 3.46g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 58.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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