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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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I made this fudge when I was quite young, with the assistance of my Mother of course. We did not have a candy thermometer but my Mother had an excellent eye for these things. Ingredients:
4-1/2. cups granulate sugar |
12 oz. can evaporated milk |
1/4 lb. butter |
1 jar marshmallow creme |
12 oz. semi-sweet chocolate chips |
12 oz. milk chocolate bar |
2 cups chopped pecans or walnuts |
note: i have added 1 cup miniature marshmallows and 1/2 cup pecans/walnuts to this recipe and it's great |
2 tsp. vanilla |
Directions:
1. Cook sugar, milk, and butter to soft ball stage - 234 degrees on candy thermometer, stirring constantly.
2. Remove from heat and add the remaining ingredients.
3. Stir quickly and thoroughly to blend.
4. Pour into a large lightly buttered baking pan or dish
5. Cool then cut into squares and store in the refrigerator.
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