Directions:
- Combine All Ingredients In A 2 Qt. Heavy Metal Saucepan. Stir Until All Lumps Are Dissolved. Cook and Stir On Med. High Until All Sugar is Dissolved and Mixture Feels Smooth.
- When Candy Begins to Boil, Reduce Heat to Low and Stop Stirring.
- Continue Cooking to the Soft Ball Stage, Remove from heat and add Butter. When Fudge Is Cool to the Touch, Add Vanilla and Beat Until It Begins to Solidify.
- Quickly Add Chopped Pecans and Cherries and Transfer to An 8 x 8 Buttered Dish.
- Let Set for 25 Minutes and Then Cut Into Squares, Cover and Store in a Cool Place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.27 Kcal (1626 kJ) | ||
| Calories from fat | 167.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 47.11mg | 2% | |
| Potassium | 69.29mg | 1% | |
| Total Carbs | 52.19g | 17% | |
| Sugars | 44.08g | 176% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 537.34 Kcal (2250 kJ) | ||
| Calories from fat | 231.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 29% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 5% | |
| Sodium | 65.2mg | 2% | |
| Potassium | 95.89mg | 1% | |
| Total Carbs | 72.22g | 17% | |
| Sugars | 61g | 176% | |
| Dietary Fiber | 3.15g | 9% | |
| Protein | 8.47g | 12% | |
| Vitamin C | 12mg | 15% | |
| Vitamin A | 4.9mg | 118% | |
| Iron | 1.9mg | 7% | |
| Calcium | 135.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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