My Favorite Cranberry-Pecan Coleslaw Recipe

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My Favorite Cranberry-Pecan Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, combine mayo, seasoned salt, milk and vinegar.
  2. Add remaining ingredients and toss to coat.
  3. Chill, if desired (recommended), or serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.29 Kcal (885 kJ)
Calories from fat 130.43 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 9.13mg 3%
Sodium 271.58mg 11%
Potassium 152.47mg 3%
Total Carbs 21.04g 7%
Sugars 9.65g 39%
Dietary Fiber 2.73g 11%
Protein 1.84g 4%
Vitamin C 15.4mg 26%
Iron 0.9mg 5%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 204.62 Kcal (857 kJ)
Calories from fat 126.31 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 8.84mg 3%
Sodium 263mg 11%
Potassium 147.65mg 3%
Total Carbs 20.37g 7%
Sugars 9.34g 39%
Dietary Fiber 2.65g 11%
Protein 1.78g 4%
Vitamin C 14.9mg 26%
Iron 0.9mg 5%
Calcium 42.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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