Directions:
- Put butter, cocoa and buttermilk in bowl and heat in microwave until boiling, stirring occasionally.
- Pour hot mixture into mixing bowl and add powdered sugar, vanilla and salt. Beat until smooth.
- Pour over hot cake right after removing from oven. If using nuts, sprinkle over icing immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.57 Kcal (3226 kJ) | ||
| Calories from fat | 383.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 766.17mg | 32% | |
| Potassium | 1628.03mg | 35% | |
| Total Carbs | 91.14g | 30% | |
| Sugars | 58.35g | 233% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 480.97 Kcal (2014 kJ) | ||
| Calories from fat | 239.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 66% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 7% | |
| Sodium | 478.22mg | 32% | |
| Potassium | 1016.17mg | 35% | |
| Total Carbs | 56.88g | 30% | |
| Sugars | 36.42g | 233% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 5.64g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 43.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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