My Favorite Cake Recipe

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My Favorite Cake
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Ingredients
10
Count
Nutrition
382
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. If preparing the meringue from scratch, follow this step first.
  2. Preheat oven to 150, prepare a 9 inch spring form pan, by buttering and lining with parchment paper.
  3. In a medium bowl, beat egg whites until very stiff, gradually adding sugar.
  4. Pour mixture into the prepared pan and bake until very dry and crispy.
  5. The meringue should not brown too much at this temperature.
  6. This baking time will take approximately 1.
  7. 5 hours.
  8. Remove the parchment paper with the meringue from the springform pan.
  9. Peel the parchment paper from the bottom of the meringue disk, and chill at room temperature.
  10. You will use this same pan for the crust, in order to ensure the layers will match in size.
  11. Prepare the crust by mixing all the ingredients together.
  12. Raise oven temperature to 375 degrees.
  13. Bake in the 9 inch pan for 10 minutes.
  14. Cool crust completely.
  15. To prepare cream filling, whip the cream, sugar and coffee granules in a small bowl until stiff.
  16. When crust is completely cool, pour filling into the crust still in the pan.
  17. Top of the cake with the meringue disk.
  18. If using store bought meringue cookies, arrange them nicely on top.
  19. Drizzle cake with chocolate syrup.
  20. Refrigerate 24 hours before serving.
  21. Enjoy!
  22. This cake will be a little crumbly when slicing, but don't let that deceive you.
  23. It's very good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.46 Kcal (1601 kJ)
Calories from fat 209.5 Kcal
% Daily Value*
Total Fat 23.28g 36%
Cholesterol 110.26mg 37%
Sodium 288.86mg 12%
Potassium 95.84mg 2%
Total Carbs 38.56g 13%
Sugars 22.59g 90%
Dietary Fiber 0.59g 2%
Protein 5.92g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 339.72 Kcal (1422 kJ)
Calories from fat 186.09 Kcal
% Daily Value*
Total Fat 20.68g 36%
Cholesterol 97.94mg 37%
Sodium 256.58mg 12%
Potassium 85.13mg 2%
Total Carbs 34.25g 13%
Sugars 20.07g 90%
Dietary Fiber 0.52g 2%
Protein 5.26g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 7%
Calcium 84.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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