My Favorite Applesauce Recipe

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Ingredients:

Serving

4 large apples (i recommend fuji or granny smith)
1/2 cup apple cider
2 tbsp white sugar
1 tbsp light brown sugar
1/2 tsp cinnamon

Directions:

Peel, core, and slice the apples. You may want to taste a piece in order to adjust the later addition of sugar accordingly.
Place apples, cider, and cinnamon in a saucepan. Cover and bring to a boil.
Reduce heat to low, and cook with cover on for about 20 minutes.
Remove from heat, add sugar, and stir until sugar dissolves.
Optional: Before plating, you may want to use a stick blender to puree the cooked apples into a smoother sauce. Take care not to burn yourself when doing this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.13 Kcal (867 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.2mg	0%
Potassium	371.31mg	8%
Total Carbs	55.18g	18%
Sugars	42.41g	170%
Dietary Fiber	6.18g	25%
Protein	0.02g	0%
Vitamin C	15.3mg	25%
Iron	0.1mg	0%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	59.91 Kcal (251 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.5mg	0%
Potassium	107.4mg	8%
Total Carbs	15.96g	18%
Sugars	12.27g	170%
Dietary Fiber	1.79g	25%
Protein	0.01g	0%
Vitamin C	4.4mg	25%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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