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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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I can't remember how many pounds of apples I went through when trying to get this perfect. I really like this applesauce served warm alongside baked ham or roast pork. Ingredients:
4 large apples (i recommend fuji or granny smith) |
1/2 cup apple cider |
2 tablespoons white sugar |
1 tablespoon light brown sugar |
1/2 teaspoon cinnamon |
Directions:
1. Peel, core, and slice the apples. You may want to taste a piece in order to adjust the later addition of sugar accordingly.
2. Place apples, cider, and cinnamon in a saucepan. Cover and bring to a boil.
3. Reduce heat to low, and cook with cover on for about 20 minutes.
4. Remove from heat, add sugar, and stir until sugar dissolves.
5. Optional: Before plating, you may want to use a stick blender to puree the cooked apples into a smoother sauce. Take care not to burn yourself when doing this.
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