My Famous Cream Cheese Frosting |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 2 |
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I seem to make a lot of cakes and cupcakes. If there is a birthday in my very large family, I am the cake person. People have started to request that I use my Cream Cheese frosting, especially my kids! I have seen lots of recipes for Cream Cheese frosting on here, but they use a lot more Icing Sugar than I do, so they are really sweet and not very creamy. This a very creamy frosting, if you plan to decorate with it, I would add another half cup of icing sugar. Ingredients:
1 (8 ounce) package cream cheese |
1/2 cup butter |
1 teaspoon vanilla extract |
3 cups icing sugar |
Directions:
1. Start by blending room temperature cream cheese and butter, in mixer at low speed.
2. Add vanilla.
3. Add icing sugar 1/2 cup at a time.
4. Once all icing sugar is blended with mixture, increase speed and mix for a minute or two.
5. Spread on cake or pipes well on cupcakes.
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