Directions:
- Cook bacon and set aside.
- Cook onions in bacon drippings until transparent.
- Add flour, whisking, and cook 3 to 5 minutes until it starts to turn golden.
- Add chicken broth, gradually whisking until mixture thickens.
- Reduce heat to simmer and add potatoes, cream, bacon, parsley, and seasonings. Simmer for 10 minutes. Don't boil.
- Add grated cheese and scallions. Heat until cheese melts completely. Garnish with bacon, cheese, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.27 Kcal (181 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 180.94mg | 8% | |
| Potassium | 42.21mg | 1% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.21 Kcal (482 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 5% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 2% | |
| Sodium | 481.75mg | 8% | |
| Potassium | 112.37mg | 1% | |
| Total Carbs | 5.32g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 3.6g | 3% | |
| Vitamin C | 5.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 76.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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