Mustard-Roasted Potatoes (Bon Appetit) Recipe

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Ingredients:

Serving

vegetable oil cooking spray
1/2 cup whole grain dijon mustard
2 tbsp extra virgin olive oil
2 tbsp butter, melted (1/4 stick)
2 tbsp fresh lemon juice
3 garlic cloves, minced
1 tbsp dried oregano
1 tsp finely grated lemon peel
1 tsp coarse kosher salt
3 lbs 1- to 1 1/2-inch- diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges (fingerling potatoes work well too)

Directions:

Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 425°F Spray 2 large rimmed baking sheets with nonstick spray. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Spread potatoes in single layer.
Roast potatoes 20 minutes. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. Transfer potatoes to serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.6 Kcal (848 kJ)
Calories from fat	57.11 Kcal
		% Daily Value*
Total Fat	6.35g	10%
Cholesterol	6.11mg	2%
Sodium	246.76mg	10%
Potassium	11.56mg	0%
Total Carbs	37.03g	12%
Sugars	28.76g	115%
Dietary Fiber	4.1g	16%
Protein	0.59g	1%
Vitamin C	5.3mg	9%
Iron	0.1mg	1%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	127.73 Kcal (535 kJ)
Calories from fat	36.01 Kcal
		% Daily Value*
Total Fat	4g	10%
Cholesterol	3.85mg	2%
Sodium	155.56mg	10%
Potassium	7.29mg	0%
Total Carbs	23.34g	12%
Sugars	18.13g	115%
Dietary Fiber	2.59g	16%
Protein	0.37g	1%
Vitamin C	3.3mg	9%
Iron	0.1mg	1%
Calcium	27.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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