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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great on brats, hot dogs and burgers. Puts a zing in potato salad also. Ingredients:
2 medium cucumbers |
1 large bell pepper |
2 medium onions |
1/4 cup white vinegar |
1 -2 teaspoon horseradish |
2 teaspoons french's mustard |
1 teaspoon salt |
1 teaspoon celery seed |
1/2 teaspoon ground ginger |
2 cups white sugar |
3/4 ounce powdered fruit pectin |
Directions:
1. Peel and seed cukes and finely chop.
2. Finely chop onions and peppers.
3. Place in a colander and drain for 1 hour-squeeze and toss into a large pot.
4. Add vinegar, mustard, horseradish, salt, celery seed and ginger.
5. Add pectin and mix WELL.
6. bring to a full rolling boil and all the sugar.
7. Bring to a hard boil again and boil for 1 minute-your doing a lot of stirring also.
8. Remove from heat, skim and ladle into hot sterilized jars leaving 1/8 inch head space.
9. Process for 10 minutes at altitudes up to 1000 feet.
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