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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get. Ingredients:
6 hard-cooked eggs |
1/2 teaspoon mustard powder |
1 1/2 teaspoons cornstarch |
1 teaspoon white sugar |
1/2 teaspoon ground turmeric |
1 teaspoon salt |
2 cups apple cider vinegar |
Directions:
1. Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
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