Mustard Chicken Recipe

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Ingredients

Count

Nutrition

1351

Calories

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Ingredients:

Serving

1 cup canned low-salt chicken broth
1/2 cup chopped onions
1/4 cup plus 2 tbsp dijon mustard
6 garlic cloves, minced
2 tsp worcestershire
1/8 tsp hot pepper sauce (such as tabasco)
2 tbsp (1/4 stick) butter
2 tbsp olive oil
1 3 1/2- lb chicken, cut into 8 pieces
1 tsp herbes de provence or dried thyme, crumbled
chopped fresh parsley

Directions:

Combine first 6 ingredients in small bowl. Melt butter with oil in heavy skillet over medium-high heat. Season chicken with salt and pepper. Add to skillet and sprinkle with herbes de Provence. Cook until chicken is golden brown, turning occasionally, about 10 minutes. Pour mustard mixture over chicken. Cover, reduce heat to low and simmer until chicken is just cooked through, about 20 minutes. Using slotted spoon, transfer chicken to platter. Cover chicken with foil and keep warm. Boil liquid in skillet until reduced to sauce consistency, stirring occasionally, about 7 minutes. Pour sauce over chicken. Sprinkle with parsley. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1351.14 Kcal (5657 kJ)
Calories from fat	1024.45 Kcal
		% Daily Value*
Total Fat	113.83g	175%
Cholesterol	479.36mg	160%
Sodium	638.97mg	27%
Potassium	855.13mg	18%
Total Carbs	4.93g	2%
Sugars	1.29g	5%
Dietary Fiber	0.96g	4%
Protein	73.69g	147%
Vitamin C	15.5mg	26%
Vitamin A	0.6mg	19%
Iron	4.5mg	25%
Calcium	82mg	8%

Amount Per 100 g
Calories	239.67 Kcal (1003 kJ)
Calories from fat	181.72 Kcal
		% Daily Value*
Total Fat	20.19g	175%
Cholesterol	85.03mg	160%
Sodium	113.34mg	27%
Potassium	151.69mg	18%
Total Carbs	0.88g	2%
Sugars	0.23g	5%
Dietary Fiber	0.17g	4%
Protein	13.07g	147%
Vitamin C	2.7mg	26%
Vitamin A	0.1mg	19%
Iron	0.8mg	25%
Calcium	14.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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