Mustard Caraway Seed Salad Dressing Recipe

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Ingredients:

Serving

1 cup water
1/2 cup chopped onion
2 tbsp sherry vinegar
1 tsp caraway seeds, toasted (i put the toasted seeds in my mortar and pestle to grind lightly and release the flavor even more)
1 tsp sugar
3/4 tsp dry mustard
1/3 cup olive oil

Directions:

Simmer water and onion in a small saucepan, uncovered, until onion is softened and most of water is evaporated, 10 to 15 minutes.
Purée in a blender with vinegar, caraway seeds, sugar, mustard, and 1/2 teaspoon salt.
With motor running, add oil in a slow stream and blend until dressing is emulsified.
Serve over your favorite salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.05 Kcal (369 kJ)
Calories from fat	83.61 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Sodium	6.36mg	0%
Potassium	18.8mg	0%
Total Carbs	1.37g	0%
Sugars	0.71g	3%
Dietary Fiber	0.31g	1%
Protein	0.17g	0%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	164.28 Kcal (688 kJ)
Calories from fat	155.99 Kcal
		% Daily Value*
Total Fat	17.33g	14%
Sodium	11.87mg	0%
Potassium	35.07mg	0%
Total Carbs	2.55g	0%
Sugars	1.33g	3%
Dietary Fiber	0.59g	1%
Protein	0.32g	0%
Vitamin C	1.4mg	1%
Iron	0.1mg	0%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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