Mustard Caper Butter Recipe

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Mustard Caper Butter
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Ingredients
7
Count
Nutrition
53
Calories
Total time
10
Minutes
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Ingredients:

  • 6 tbsp butter
  • 1/4 cup capers
  • 1 1/2 tsp thyme, chopped (or more to taste)
  • 1 pinch salt
  • 1 pinch pepper

Directions:

  1. In a food processor, mince the garlic until coarsely chopped. Add the rest of the ingredients and combine well.
  2. Spread the mustard butter mixture onto a wax paper and roll into a log.
  3. Chill in the fridge for 30 minutes, then re-roll the log into a more uniform log. Butter can be frozen at this point and cut off into chunks for each use or left in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.02 Kcal (222 kJ)
Calories from fat 52.39 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 15.27mg 5%
Sodium 97.72mg 4%
Potassium 6.89mg 0%
Total Carbs 0.39g 0%
Sugars 0.01g 0%
Dietary Fiber 0.14g 1%
Protein 0.2g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 463.51 Kcal (1941 kJ)
Calories from fat 457.94 Kcal
% Daily Value*
Total Fat 50.88g 9%
Cholesterol 133.44mg 5%
Sodium 854.28mg 4%
Potassium 60.25mg 0%
Total Carbs 3.38g 0%
Sugars 0.12g 0%
Dietary Fiber 1.23g 1%
Protein 1.75g 0%
Vitamin C 3.9mg 1%
Vitamin A 0.6mg 2%
Iron 0.9mg 1%
Calcium 41.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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