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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I love Dijon mustard and I love capers....so this was a no brainer Serve this all purpose butter over steak, chicken, fish (halibut), prawns or steamed veggies!! Yummy! Ingredients:
2 garlic |
6 tablespoons butter |
2 teaspoons dijon mustard |
1/4 cup capers |
1 1/2 teaspoons thyme, chopped (or more to taste) |
1 pinch salt |
1 pinch pepper |
Directions:
1. In a food processor, mince the garlic until coarsely chopped. Add the rest of the ingredients and combine well.
2. Spread the mustard butter mixture onto a wax paper and roll into a log.
3. Chill in the fridge for 30 minutes, then re-roll the log into a more uniform log. Butter can be frozen at this point and cut off into chunks for each use or left in the fridge.
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