Directions:
- Clean and slice mushrooms.
- Saute in hot butter for 2 minutes over hight heat.
- Remove from heat.
- Add marjarum, nutmet, lemon juice, salt& pepper.
- Place over low heat, add sour cream.
- Heat but do not let it come to a boil.
- Serve over sliced toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.3 Kcal (1061 kJ) | ||
| Calories from fat | 122.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 18% | |
| Sodium | 193.09mg | 8% | |
| Potassium | 404.13mg | 9% | |
| Total Carbs | 26.14g | 9% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 142.84 Kcal (598 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 21% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 18% | |
| Sodium | 108.89mg | 8% | |
| Potassium | 227.89mg | 9% | |
| Total Carbs | 14.74g | 9% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 4.75g | 17% | |
| Vitamin C | 4mg | 12% | |
| Iron | 1.1mg | 11% | |
| Calcium | 63.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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