Mushroom Stroganoff Recipe

Directions:

1. Melt butter in a skillet and add the shallots, saute over low heat until soft but not colored.
2. Turn up the heat and add the sliced mushrooms, toss with the shallots and cook, covered, for 5 minutes or until mushrooms give up their juices.
3. Stir in the wine, soy sauce, paprika and nutmeg.
4. Simmer uncovered until liquid is reduced by half (about 5 minutes).
5. Remove from heat and stir in the sour cream.
6. Serve over your steak or noodles, or whatever, even toast points, garnished with parsley.