Directions:
- In a 3-quart saucepan: melt the butter or margarine over medium-high heat. Add the leeks; coook, stirring, until softened, about 1 minute. Add the mushrooms; cook, stirring, until softened, about 3 minutes. Stir in the flour until absorbed.
- Add the broth, brandy, pepper and thyme; cook, stirring constantly, until soup comes to a boil. Add the half and half, if you are using it. Stir in the flour until absorbed. VARIATION: Substitute dry sherry for the brandy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.22 Kcal (842 kJ) | ||
| Calories from fat | 96.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 8% | |
| Sodium | 647.22mg | 27% | |
| Potassium | 394.74mg | 8% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.73 Kcal (388 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 16% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 8% | |
| Sodium | 298.27mg | 27% | |
| Potassium | 181.91mg | 8% | |
| Total Carbs | 9.37g | 7% | |
| Sugars | 1.77g | 15% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 2.38g | 10% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.9mg | 11% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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