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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This has to be the best mushroom soup I've ever tasted. Ingredients:
1 lb mushroom |
2 tablespoons sherry wine or 2 tablespoons brandy |
2 garlic cloves |
1 medium onion |
1 quart chicken stock |
1 cup heavy cream |
salt and pepper |
Directions:
1. Slice onion and mushrooms. Fry in butter.
2. Crush garlic, and add to pan. Stir.
3. Add sherry and chicken stock.
4. Bring to boil and simmer about 15-20 minutes.
5. Taste for seasoning.
6. Add cream (make sure it doesn't curdle).
7. Simmer another 10 minutes.
8. Blend and serve.
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