Directions:
- To prepare dough:
- Blend all ingredients in a mixer, then form into a ball. Refrigerated for 1 hr.
- To prepare filling: Sauté mushrooms and onion in margarine/butter. When
- Cooked, add sour cream thyme & salt. Roll dough out to 1/4” (1 cm)
- Thickness. Cut in 3” (7 cm) circles. Fill with 1 tsp. (5 ml) filling, drained
- Slightly. Brush edges with egg.
- Fold & seal by pressing edge with a fork. Pierce top in 2 or 3 places.
- Brush top with egg. Bake for 10 to 20 minutes at 400 degrees or until
- Lightly browned.
- Freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.68 Kcal (685 kJ) | ||
| Calories from fat | 91.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 7% | |
| Sodium | 338.05mg | 14% | |
| Potassium | 163.64mg | 3% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.68 Kcal (744 kJ) | ||
| Calories from fat | 98.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 16% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 7% | |
| Sodium | 366.96mg | 14% | |
| Potassium | 177.63mg | 3% | |
| Total Carbs | 16.76g | 5% | |
| Sugars | 2.17g | 8% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 59.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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