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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Wonderful appetizers for any party. Great hot or cold! Ingredients:
dough |
1-8 oz. package cream cheese |
1 1/2 c flour |
1/2 c margarine/butter |
filling |
1 lb. mushrooms, minced |
l -lg. onion, minced |
3 t. margarine |
1/4 c sour cream |
1/4 tsp. thyme |
1/2 tsp. salt |
1 egg, beaten |
Directions:
1. To prepare dough:
2. Blend all ingredients in a mixer, then form into a ball. Refrigerated for 1 hr.
3. To prepare filling: Sauté mushrooms and onion in margarine/butter. When
4. cooked, add sour cream thyme & salt. Roll dough out to 1/4” (1 cm)
5. thickness. Cut in 3” (7 cm) circles. Fill with 1 tsp. (5 ml) filling, drained
6. slightly. Brush edges with egg.
7. Fold & seal by pressing edge with a fork. Pierce top in 2 or 3 places.
8. Brush top with egg. Bake for 10 to 20 minutes at 400 degrees or until
9. lightly browned.
10. Freeze well.
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