Mushroom-Onion Sauce Recipe

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Ingredients:

Serving

Directions:

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add mushrooms, and sauté 10 minutes or until browned. Remove from heat.
Melt 3 tablespoons butter in a medium saucepan over medium heat; add onion, and sauté 5 to 7 minutes or until lightly browned. Whisk in flour. Cook, whisking constantly, until lightly browned (about 1 minute). Gradually whisk in broth and next 2 ingredients. Cook, whisking constantly, until thickened and bubbly. Stir in mushrooms, and cook, stirring constantly, until thoroughly heated. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.29 Kcal (2354 kJ)
Calories from fat	417.04 Kcal
		% Daily Value*
Total Fat	46.34g	71%
Cholesterol	122.12mg	41%
Sodium	788.73mg	33%
Potassium	285.9mg	6%
Total Carbs	31.93g	11%
Sugars	4.72g	19%
Dietary Fiber	2.27g	9%
Protein	6.7g	13%
Vitamin C	6.5mg	11%
Vitamin A	0.6mg	19%
Iron	0.9mg	5%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	238.86 Kcal (1000 kJ)
Calories from fat	177.16 Kcal
		% Daily Value*
Total Fat	19.68g	71%
Cholesterol	51.88mg	41%
Sodium	335.06mg	33%
Potassium	121.45mg	6%
Total Carbs	13.57g	11%
Sugars	2g	19%
Dietary Fiber	0.96g	9%
Protein	2.85g	13%
Vitamin C	2.7mg	11%
Vitamin A	0.2mg	19%
Iron	0.4mg	5%
Calcium	17.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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