Mushroom Leek Pizza for Mushroom Lovers Recipe

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Mushroom Leek Pizza for Mushroom Lovers
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Ingredients
12
Count
Nutrition
378
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pour the porcini mushrooms into a fine strainer and save the liquid to use later. If the liquid is sandy, let the sand settle, then carefully pour offf the liquid. Finely chop the porcini, discarding any pieces that are gritty or hard. Set aside.
  2. Heat 1 tbls. of the olive oil in a saute pan and sear the white mushrooms over high heat with 1/4 teaspoons salt and a few grinds of pepper. As the mushrooms cook, they will release their juices; then the juices will evaporate and the mushrooms will begin to sear. At this point they'll begin to stick to the pan, but don't stir them. Cook over high heat until they're golden, then stir once and continue to sear for 1-2 minutes. Add the porcini soaking liquid to loosen the pan juices, then simmer for a few minutes, until the pan is nearly dry. Transfer to a bowl.
  3. Heat the remaining tbls. of oil in the saute pan and add the leeks. Saute over medium heat with 1/4 teaspoons salt and a few grinds of pepper; when they begin to soften, in about 3 minutes, add the garlic and porcini mushrooms. Cover the pan and steam for 5-6 minutes, until leeks are tender. Add the wine to deglaze the pan, then simmer for a few minutes, until the pan is nearly dry. Add to the mushrooms, then set aside to cool. Season with salt and pepper to taste.
  4. Preheat the oven to 500*F. Place dough on a lightly oiled pizza pan(or pizza stone); brush with olive oil. Spread the mushroom/leek mixture over the dough. Save a little of the Parmesan cheese to sprinkle on top after baking and toss the rest of the cheeses together. Sprinkle over the pizza.
  5. Bake the pizza, in the pan for 8-12 minutes, until the crust is golden and crisp. Remove it from the oven and sprinkle on the remaining Parmesan.
  6. This makes one 15 or two 9 pizzas.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.62 Kcal (1581 kJ)
Calories from fat 240.7 Kcal
% Daily Value*
Total Fat 26.74g 41%
Cholesterol 36mg 12%
Sodium 226.31mg 9%
Potassium 347.99mg 7%
Total Carbs 16.62g 6%
Sugars 4.04g 16%
Dietary Fiber 2.45g 10%
Protein 15.97g 32%
Vitamin C 9.7mg 16%
Iron 2mg 11%
Calcium 416.3mg 42%
Amount Per 100 g
Calories 196.67 Kcal (823 kJ)
Calories from fat 125.36 Kcal
% Daily Value*
Total Fat 13.93g 41%
Cholesterol 18.75mg 12%
Sodium 117.87mg 9%
Potassium 181.24mg 7%
Total Carbs 8.66g 6%
Sugars 2.1g 16%
Dietary Fiber 1.27g 10%
Protein 8.32g 32%
Vitamin C 5.1mg 16%
Iron 1mg 11%
Calcium 216.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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