Directions:
- Heat olive oil in a skillet over medium-high heat. Add the mushrooms and onions and saute until both are golden. Season with salt and pepper.
- Add the wine and bring to a boil. Reduce heat and simmer until wine is reduced by half, about 3-4 minutes.
- Meanwhile set a pot over water over high heat and bring to a boil to cook the pasta.
- Stir the marinara into the onions and mushrooms, and bring back to a boil. Reduce the heat and simmer for 10 minutes or so.
- Drain pasta and add to the skillet with the sauce and toss well. Serve immediately, sprinkled with fresh grated Parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.22 Kcal (1429 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 504.4mg | 21% | |
| Potassium | 788.71mg | 17% | |
| Total Carbs | 57.26g | 19% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 3.6mg | 20% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.83 Kcal (489 kJ) | ||
| Calories from fat | 18.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 9% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 1% | |
| Sodium | 172.7mg | 21% | |
| Potassium | 270.05mg | 17% | |
| Total Carbs | 19.6g | 19% | |
| Sugars | 3.93g | 46% | |
| Dietary Fiber | 1.83g | 21% | |
| Protein | 3.76g | 22% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1.2mg | 20% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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