Directions:
- Put the dried mushrooms in a bowl and pour over 100ml hot water. Leave to soak for 30 minutes. Drain, reserving the liquid, and chop.
- Cook the onion in 1 tbsp oil and half the butter, until soft. Add the garlic and cook for another minute, then add the soaked mushrooms and cook for 2 minutes, stirring.
- Add the rice and stir over a low heat for 1 minute, then add the white wine, if using, and simmer until it has almost evaporated.
- Add the reserved mushroom liquid and the hot stock, a ladleful at a time and stir. Make sure the hot stock has been almost absorbed before you add the next ladleful. Stir frequently and continue cooking for 12 minutes.
- While the risotto is cooking, heat the rest of the oil and butter in a frying pan and cook the sliced fresh mushrooms until they shrink. Add to the risotto with the pan juices and the peas and continue cooking, adding the stock, a ladleful at a time, until the rice is tender and creamy.
- Stir in half the chopped parsley. Serve the rest sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.95 Kcal (2194 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 5% | |
| Sodium | 321.83mg | 13% | |
| Potassium | 479.77mg | 10% | |
| Total Carbs | 84.06g | 28% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.7 Kcal (790 kJ) | ||
| Calories from fat | 41.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 20% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 5% | |
| Sodium | 115.9mg | 13% | |
| Potassium | 172.78mg | 10% | |
| Total Carbs | 30.27g | 28% | |
| Sugars | 2.08g | 23% | |
| Dietary Fiber | 1.71g | 19% | |
| Protein | 4.03g | 22% | |
| Vitamin C | 9.4mg | 44% | |
| Iron | 1.7mg | 27% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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