Directions:
- Preheat the oven to 500°. Preheat a pizza stone or generously oil a large baking sheet. In a medium saucepan, melt the butter over moderate heat.
- Stir in the 3 tablespoons of flour until a paste forms.
- Gradually pour in the milk, whisking until smooth.
- Bring the béchamel sauce to a simmer over moderately high heat, whisking constantly, until thickened, about 4 minutes.
- Reduce the heat to low and cook, whisking often, until no floury taste remains, about 10 minutes.
- Remove from the heat and stir in the goat cheese until melted. Season the sauce with nutmeg, salt and pepper.
- Cut the pizza dough into 4 pieces.
- On a lightly floured work surface, roll out each piece to a 6-inch round.
- Dust the rounds with flour and let rest until slightly puffed, about 15 minutes.
- Meanwhile, in a large skillet, heat the 2 tablespoons of olive oil. Add the smashed garlic clove and cook over moderate heat until golden, about 2 minutes.
- Add the mushrooms, cover and cook, stirring occasionally, until tender and browned, about 15 minutes.
- Discard the garlic. Season the mushrooms with salt and pepper and stir in the thyme leaves.
- Roll out one of the dough rounds to form a 9-inch round.
- Transfer the round to the peel and brush the edge of the dough with olive oil. Spread 1/3 cup of the béchamel over the dough and scatter one-fourth of the mushrooms on top.
- Transfer the round to the pizza stone and bake for about 5 minutes, until the edges are crisp and the béchamel is bubbling.
- Transfer the pizza to a work surface, cut into wedges and serve. Repeat with the remaining dough and toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.98 Kcal (1892 kJ) | ||
| Calories from fat | 175.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 11% | |
| Sodium | 479.97mg | 20% | |
| Potassium | 522.94mg | 11% | |
| Total Carbs | 50.44g | 17% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 247.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 127.64 Kcal (534 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 30% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 11% | |
| Sodium | 135.54mg | 20% | |
| Potassium | 147.68mg | 11% | |
| Total Carbs | 14.25g | 17% | |
| Sugars | 2.34g | 33% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 4.78g | 34% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.8mg | 15% | |
| Calcium | 69.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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