Mushroom Alfredo Lasagna Recipe

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Ingredients:

Serving

nonstick cooking spray
1 tbsp olive oil
2 large onions, chopped
16 oz fresh mushrooms, sliced
1 large egg
16 oz cottage cheese
1 tsp dried italian seasoning
1 tbsp garlic, minced
1/2 cup sweet marsala wine
16 oz alfredo sauce
12 no-boil lasagna noodles
8 oz mozzarella cheese, shredded
14 1/2 oz diced tomatoes
1/4 cup parmesan cheese, grated

Directions:

Preheat oven to 375 deg.
Spray pan with nonstick spray. The recipe called for using two 8X8 inch pans and freezing one. I'm going to try it in a 13X9.
Cook the onions and mushrooms in hot olive oil until tender, add garlic and cook 30 seconds. Add wine and cook over medium high heat until the liquid is reduced, about 4 minutes. Remove from heat.
In a mixing bowl, combine cottage cheese, egg, and Italian seasoning.
Pour into pan(s) enough alfredo sauce to coat bottom. Add a layer of noodles. Spoon 1/4 (if using two pans) or 1/2 (if using one) of mushroom mixture over noodles. Sprinkle with mozzarella.
Add a layer of noodles, and one of cottage cheese (using all). Add the diced tomatoes. The directions specify including the juice from the can, but I'm dubious. Use your own judgement.
Add a layer of noodles, top with rest of mushroom mixture. Pour over remaining alfredo sauce. Sprinkle with remaining mozzarella.
Cover with nonstick aluminum foil and bake 50 minutes with foil on, 5 with foil off. Time may vary if using one pan.
The freezing directions say bake the lasagna for 50 minutes, recover with foil, and freeze. (I have always frozen my lasagnas uncooked and will try that first, myself)
Reheating instructions say defrost in fridge for 24 hrs, let stand at room temp, uncovered, for 30 min, then reheat covered for 30 minutes at 325 and five more uncovered at 375. Since I will probably freeze mine uncooked, I will follow the defrosting instructions, but cook it for the full 50 min + 5 (or more if it looks underdone).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.4 Kcal (1517 kJ)
Calories from fat	162.53 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	50.18mg	17%
Sodium	1382.8mg	58%
Potassium	404.27mg	9%
Total Carbs	30.48g	10%
Sugars	6.02g	24%
Dietary Fiber	2.37g	9%
Protein	19.09g	38%
Vitamin C	7.8mg	13%
Iron	1mg	6%
Calcium	426.4mg	43%

Amount Per 100 g
Calories	76.88 Kcal (322 kJ)
Calories from fat	34.48 Kcal
		% Daily Value*
Total Fat	3.83g	28%
Cholesterol	10.64mg	17%
Sodium	293.33mg	58%
Potassium	85.76mg	9%
Total Carbs	6.47g	10%
Sugars	1.28g	24%
Dietary Fiber	0.5g	9%
Protein	4.05g	38%
Vitamin C	1.6mg	13%
Iron	0.2mg	6%
Calcium	90.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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