Multi-Seed Loaf (Bread Machine) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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I bake my own bread and have been playing around with different mixtures. This is the best so far and tastes slightly nutty. Excellent for everyday and feels a bit healthier than the normal white loaf! It is a very easy recipe and takes a couple of minutes to prepare. Ingredients:
1 cup tepid water |
1 teaspoon salt |
2 tablespoons olive oil |
1 cup whole wheat bread flour |
2 cups white bread flour |
1 1/2 teaspoons dried yeast |
1/3 cup mixed seeds (linseed, pumpkin, sesame, poppy, sunflower is a good mixture) |
Directions:
1. Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
2. Put the machine on the normal white bread cycle. Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
3. Sit back and relax. In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.
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