Directions:
- Crush berries in large kettle.
- Stir in the pectin and over high heat bring to a full rolling boil.
- Stir constantly add in sugar; return to a full rolling boil for 1 minute, stirring constantly.
- Remove from heat; skim off foam.
- Pour while hot into hot jars, leaving 1/4-inch head space.
- Adjust the caps.
- Process for 10 minutes in a boiling-water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.02 Kcal (2533 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 3.97mg | 0% | |
| Potassium | 165.25mg | 4% | |
| Total Carbs | 154.14g | 51% | |
| Sugars | 145.56g | 582% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.8 Kcal (966 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 63.04mg | 4% | |
| Total Carbs | 58.8g | 51% | |
| Sugars | 55.53g | 582% | |
| Dietary Fiber | 1.76g | 18% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 14.5mg | 63% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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