Mulled Wine Recipe

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Mulled Wine
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Ingredients
5
Count
Nutrition
235
Calories
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Ingredients:

  • 1/2 cup sugar
  • 2 (750 ml) bottles dry red wine
  • 2 cinnamon sticks
  • 8 cloves
  • 2 strips orange zest

Directions:

  1. Stir 1/2 cup sugar and 2 (750 ml) bottles dry red wine over low heat until sugar dissolves. Add 2 cinnamon sticks, 8 cloves, 2 star anise (optional) and 2 strips orange zest. Bring to a simmer (do not boil); reduce heat. Barely simmer for 10 minutes. Strain into heatproof glasses. (Strained wine can be refrigerated, tightly covered, up to 3 days.) Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.09 Kcal (984 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 3.72mg 0%
Total Carbs 60.06g 20%
Sugars 58.82g 235%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 379.26 Kcal (1588 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.06mg 0%
Potassium 6.01mg 0%
Total Carbs 96.89g 20%
Sugars 94.89g 235%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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