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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party. Ingredients:
8 whole cloves |
4 black peppercorns |
4 slices lemon zest |
4 slices orange zest |
32 ounces dry red wine |
4 ounces kirsch |
1 1/2 cups water |
3/4 cup sugar |
1 (3 inch) cinnamon sticks |
1 vanilla bean, halved lengthwise |
Directions:
1. Place cloves, peppercorns, and zest in center of cheesecloth and tie to form a bag. Combine cheesecloth bag and remaining ingredients in 4 quart saucepan, bring to a simmer and simmer, stirring occasionally for 10 minutes.
2. Ladle wine into heatproof small glasses or cups and garnish with cinnamon sticks.
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