Directions:
- In a medium saucepan over high heat, combine honey, spices and water. Bring to a boil. Add juices, reduce heat and simmer about 10 minutes.
- Remove whole spices, then divide liquid among 6 mugs. Garnish each mug with a strip of orange peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.98 Kcal (2001 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 96.39mg | 4% | |
| Potassium | 97.68mg | 2% | |
| Total Carbs | 120.6g | 40% | |
| Sugars | 119.75g | 479% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 228.8mg | 381% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 61.27 Kcal (257 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.36mg | 4% | |
| Potassium | 12.52mg | 2% | |
| Total Carbs | 15.46g | 40% | |
| Sugars | 15.35g | 479% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.05g | 1% | |
| Vitamin C | 29.3mg | 381% | |
| Calcium | 8.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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