Mulled Claret Recipe

Posted by
Rate It!
Mulled Claret
Add your photo!
Count
Calories

Ingredients:

  • 4 (25.4-oz) bottles dry red wine
  • 2 cups firmly packed brown sugar
  • 1/4 cup lemon juice
  • 4 (3-inch) cinnamon sticks
  • lemon slices
  • cinnamon sticks

Directions:

  1. Combine first 4 ingredients in a saucepan. Simmer 15 minutes. Pour in punch bowl with lemon slices. Serve with cinnamon sticks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.06 Kcal (574 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.87mg 0%
Potassium 60.93mg 1%
Total Carbs 33.76g 11%
Sugars 33.06g 132%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 290.01 Kcal (1214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.89mg 0%
Potassium 128.91mg 1%
Total Carbs 71.43g 11%
Sugars 69.95g 132%
Vitamin C 3.9mg 3%
Iron 0.7mg 2%
Calcium 61.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top