Mulled Cider with Winter Spices |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
12 cups apple cider |
1/4 cup orange juice |
peel (orange part only) from 1 orange, cut into strips |
1 bay leaf |
1 tablespoon (packed) brown sugar |
2 cinnamon sticks |
2 whole cloves |
2 whole allspice |
2 tablespoons fresh lemon juice |
pinch of salt |
1 1/2 cups applejack brandy (optional) |
Directions:
1. Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.
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