Mulled Cider With Winter Spices |
|
 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Here's a classic that's guaranteed to warm you up on a chilly winter day. Pass the brandy separately for those who want it. Garnish each drink with a cinnnamon stick and enjoy! Ingredients:
12 cups apple cider |
1/4 cup orange juice |
1 orange peel, cut into strips (orange part only) |
1 bay leaf |
1 teaspoon packed brown sugar |
2 cinnamon sticks |
2 whole cloves |
2 whole allspice |
2 tablespoons fresh lemon juice |
1 pinch salt |
1 1/2 cups applejack (optional) |
Directions:
1. Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.
|
|