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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ahhh, the smell of hot mulled cider on a cold winters day. It warms and soothes you inside and out. If you want a little zing to it, just add some brandy. Ingredients:
1 large lemon, cut in half |
1 medium orange, cut in half |
16 whole cloves |
4 cups apple juice |
3/4 cup honey |
4 cinnamon sticks (2-inch each) |
1/2 teaspoon ground ginger |
Directions:
1. Cut two slices (1/4-inch thick) from each lemon and orange half.
2. Insert whole cloves into slices and set aside.
3. Squeeze juice from remainder of fruit halves into a medium saucepan.
4. Stir in apple juice and honey.
5. Mix well.
6. Add cinnamon sticks, ginger and clove/fruit slices.
7. Bring to a boil.
8. Reduce heat and simmer for about one hour over very low heat.
9. Strain if desired.
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