Muirhead  Deep Dish PUMPKIN PIE Recipe

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Muirhead  Deep Dish PUMPKIN PIE
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Ingredients:

Directions:

  1. Preheat oven to 325° F. In a large bowl, gently whisk the eggs. Add Muirhead  Pecan Pumpkin Butter and evaporated milk and whisk until well combined. Pour into the pre-baked pie shell and bake until the center is set, 1 1/4 to 1 1/2 hours. If the edges of the crust begin to brown too quickly, cover them with foil. Transfer to a wire rack and cool at least 4 hours before serving. If making in advance, cover the cooled pie with plastic and refrigerate until ready to serve. Serves 8 to 10.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1928.92 Kcal (8076 kJ)
Calories from fat 1038.06 Kcal
% Daily Value*
Total Fat 115.34g 177%
Cholesterol 800.88mg 267%
Sodium 1718.72mg 72%
Potassium 1934.34mg 41%
Total Carbs 168.98g 56%
Dietary Fiber 1.98g 8%
Protein 64.1g 128%
Vitamin C 10.1mg 17%
Iron 5.5mg 31%
Calcium 1437.8mg 144%
Amount Per 100 g
Calories 219.69 Kcal (920 kJ)
Calories from fat 118.23 Kcal
% Daily Value*
Total Fat 13.14g 177%
Cholesterol 91.22mg 267%
Sodium 195.75mg 72%
Potassium 220.31mg 41%
Total Carbs 19.25g 56%
Dietary Fiber 0.23g 8%
Protein 7.3g 128%
Vitamin C 1.1mg 17%
Iron 0.6mg 31%
Calcium 163.8mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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