Directions:
- Place all ingredients ECXEPT WALNUTS in a food processor and blend until smooth. Add walnuts and pulse 5 times or until coarsely chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.59 Kcal (2770 kJ) | ||
| Calories from fat | 431.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.9g | 74% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 11% | |
| Sodium | 2562.39mg | 107% | |
| Potassium | 626.15mg | 13% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 22.84g | 91% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 15g | 30% | |
| Vitamin C | 238.5mg | 398% | |
| Iron | 63mg | 350% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 159.85 Kcal (669 kJ) | ||
| Calories from fat | 104.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 74% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 11% | |
| Sodium | 619.11mg | 107% | |
| Potassium | 151.29mg | 13% | |
| Total Carbs | 11.14g | 15% | |
| Sugars | 5.52g | 91% | |
| Dietary Fiber | 2.04g | 34% | |
| Protein | 3.62g | 30% | |
| Vitamin C | 57.6mg | 398% | |
| Iron | 15.2mg | 350% | |
| Calcium | 40.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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