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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 10 |
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Ingredients:
2 (225 g) cups wheat flour |
1 teaspoon yeast (dry) |
1/2 teaspoon salt |
1 teaspoon anise seed, powdered |
1/2 cup milk |
1 teaspoon sugar |
ghee (for frying) |
water (for kneading) |
Directions:
1. Put warm milk in a bowl.
2. Sprinkle yeast over it.
3. Leave it for 20 minutes.
4. Sieve flour with salt in a bowl.
5. Add aniseeds powder.
6. Now pour the yeast mixture and yield well.
7. Add little water if needed.
8. Make a soft dough, cover it.
9. Set aside in a warm place for 2 hours.
10. Knead again and allow it to rise.
11. Divide the dough into 10 parts, shape them into balls and roll into rounds about 5 -6 in diameter.
12. Now roast them until light brown on a hot griddle.
13. Before serving, smear ghee on each hot roti.
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